Street Food Mastery Programs
Learn authentic techniques from experienced chefs who've perfected their craft in Budapest's bustling markets and food scenes
Our 2025 Course Schedule
We've designed each program to build on real kitchen experience. These aren't just cooking classes - they're intensive workshops where you'll master the art of creating memorable street food experiences.
Hungarian Street Classics
Master the beloved favorites that have fed generations of Hungarians. From perfectly spiced lángos to authentic kürtőskalács, you'll learn the secrets behind these iconic treats that draw crowds at every festival.
Global Fusion Techniques
Explore how traditional Hungarian flavors blend with international street food trends. You'll experiment with fusion concepts that respect authenticity while creating something entirely new and exciting.
Business Development Workshop
Turn your culinary passion into a sustainable venture. Learn menu development, cost management, and customer engagement strategies from entrepreneurs who've built successful food businesses in competitive markets.
Meet Your Instructors
Petra Kovács
Traditional Techniques Specialist
Petra spent twelve years working in family-run establishments across Budapest before opening her own successful food stall. She brings authentic recipes passed down through generations and knows exactly how to adapt them for modern tastes.
Zara Chen
Fusion Innovation Expert
Originally from Taiwan, Zara has spent eight years developing fusion concepts that honor both Hungarian traditions and Asian flavors. Her approach helps students understand how to blend cultures respectfully while creating something genuinely delicious.
Elena Rodriguez
Business Development Mentor
Elena transformed her grandmother's recipes into a thriving food truck business that now operates across three Hungarian cities. She understands the practical challenges of turning culinary skills into sustainable income.
Learn Through Real Kitchen Experience
Our teaching kitchen mirrors the energy and pace of actual street food operations. You'll work with professional equipment and learn to handle the pressure that comes with serving hungry customers who expect quality and speed.
Professional Equipment
Train on the same grills, fryers, and prep tools you'll use in real food service situations
Small Group Focus
Maximum 15 students per session ensures personalized attention and hands-on practice time
Peer Collaboration
Work alongside motivated students who share your passion for creating exceptional food experiences
Real Customer Feedback
Practice sessions include serving actual customers during our weekend market events
Ready to Start Your Journey?
Our programs fill up quickly because we maintain small class sizes. Early registration also gives you access to our pre-course materials and our private student community where you can connect with fellow food enthusiasts.